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Bestselling and Best Loved Cookbooks

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Publisher's Weekly recently revealed the Top Ten Bestselling Cookbooks of 2012. You can find them all in our library collection!

1. Barefoot Contessa Foolproof. By Ina Garten.

2. The Pioneer Woman Cooks: Food from my Frontier. By Ree Drummond.

3. In the Kitchen with David. By David Venable.

4. Eat More of What you Love. By Marlene Koch.

5. Great Food Fast. By Bob Warden.

6. The Smitten Kitchen Cookbook. By Deb Perelman.

7. The Chew: Food. Life. Fun. By Peter Kaminsky.

8. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. By Ree Drummond.

9. Weeknights with Giada. By Giada de Laurentiis.

10. Hungry Girl to the Max. By Lisa Lillien.

Which cookbooks do some of our best known cookbook authors favor?

Mollie Katzen's favorite cookbooks are:

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1. Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia.  By Patience Gray.

2. The Vegetarian Epicure. By Anna Thomas.

3. Mediterranean Grains and Greens. By Paula Wolfert.

Ina Garten's favorite cookbooks are:

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1. Summer on a Plate. By Anna Pump.

2. Nantucket Open House Cookbook. By Sarah Leah Chase.

3. Cold Weather Cooking. By Sarah Leah Chase.

4. Tate's Bake Shop Cookbook. By Kathleen King.

5. Baking for Friends. By Kathleen King.

6. Plenty. By Yotam Ottolenghi.

7. Jerusalem. By Yotam Ottolenghi.

Find out about new cookbooks in our collection via our LIFESTYLES bookletter. You can subscribe via e-mail here.

To locate books outside of our collection, go to the statewide catalog. You can request books via interlibrary loan

and the statewide catalog (iconn.org), if you are a Hamden resident.

 

 

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