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Connecticut Food and Wines

Local author Eric Lehman will discuss Connecticut foods and wines  in the Miller Library Rotunda as part of the Plan Your "Staycation" @ Your Library series.  Lehman, Director of Creative Writing at the University of Bridgeport, is the author of numerous books, including The Insider's Guide to Connecticut, A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers, A History of Connecticut Wine: Vineyard in Your Backyard, Afoot in Connecticut: Journeys in Natural History, Bridgeport: Tales from the Park City,  Hamden: Tales from the Sleeping Giant, Becoming Tom Thumb: Charles Stratton, P. T. Barnum, and the Dawn of American Celebrity, and the recently released Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium.

The program is free and open to the public. No registration is necessary. For further information call 203-287-2680.

Where: 
Miller Memorial Library