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Top 20 Bestselling Cookbooks of 2013

Publisher's Weekly just revealed the "Top 20 Bestselling Cookbooks" of 2013. And you can check them all out from our library! Just click on the title and place your hold in our online catalog.

Rank 1: The Pioneer Woman Cooks: A Year of Holidays. By Ree Drummond.

Rank 2: Miss Kay's Duck Commander Kitchen. By Kay Robertson.

Rank 3: The Pioneer Woman Cooks: Food from my Frontier. By Ree Drummond.

Rank 4: Barefoot Contessa Foolproof. By Ina Garten.

Rank 5: Wheat Belly Cookbook. By Willaim Davis.

Rank 6: The Pioneer Woman cooks: Recipes from an accidental country girl. By Ree Drummond.

Rank 7: Jerusalem. By Yotam Ottoglenghi.

Rank 8: Giada's Feel Good Food. By Giada De Laurentiis.

Rank 9: Forks Over Knives. By Del Sroufe.

Rank 10: Cooked. By Michael Pollan.

Rank 11: From Mama's Table to Mine. By Bobby Deen.

Rank 12: The Juicing Bible. By Pat Crocker.

Rank 13: The Healthy Green Drink Diet. By Jason Manheim.

Rank 14: The Chew. Edited by Peter Kaminsky and Ashley Archer.

Rank 15: Weight Watchers New Complete Cookbook. By Weight Watchers.

Rank 16: Against all Grain. By Danielle Walker.

Rank 17: The Smitten Kitchen Cookbook. By Deb Perelman.

Rank 18: Michael Symon's 5 in 5. By Michael Symon.

Rank 19: Plenty. By Yotam Ottolenghi.

Rank 20: The Science of Good Cooking. By America's Test Kitchen.

 

 

 

 

 

November is Vegan Awareness Month

Check out our display of new cookbooks with a vegan theme during Vegan Awareness Month.

The United States Department of Agriculture has put together several information and fact sheets

with helpful tips for vegetarian diets. World Vegan Day is celebrated on November 1 because on

that day in 1944 the world's first Vegan Society was founded. Founder Donald Watson (1910-2005) chose the word

"vegan" to describe the diet of his 'non-dairy vegetarians'.

Explore our vegetarian cookbook collection here. To receive information about new cookbooks, subscribe to

our LIFESTYLES newsletter.

One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners

Bestselling and Best Loved Cookbooks

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Publisher's Weekly recently revealed the Top Ten Bestselling Cookbooks of 2012. You can find them all in our library collection!

1. Barefoot Contessa Foolproof. By Ina Garten.

2. The Pioneer Woman Cooks: Food from my Frontier. By Ree Drummond.

3. In the Kitchen with David. By David Venable.

4. Eat More of What you Love. By Marlene Koch.

5. Great Food Fast. By Bob Warden.

6. The Smitten Kitchen Cookbook. By Deb Perelman.

7. The Chew: Food. Life. Fun. By Peter Kaminsky.

8. The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. By Ree Drummond.

9. Weeknights with Giada. By Giada de Laurentiis.

10. Hungry Girl to the Max. By Lisa Lillien.

Which cookbooks do some of our best known cookbook authors favor?

Mollie Katzen's favorite cookbooks are:

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1. Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia.  By Patience Gray.

2. The Vegetarian Epicure. By Anna Thomas.

3. Mediterranean Grains and Greens. By Paula Wolfert.

Ina Garten's favorite cookbooks are:

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1. Summer on a Plate. By Anna Pump.

2. Nantucket Open House Cookbook. By Sarah Leah Chase.

3. Cold Weather Cooking. By Sarah Leah Chase.

4. Tate's Bake Shop Cookbook. By Kathleen King.

5. Baking for Friends. By Kathleen King.

6. Plenty. By Yotam Ottolenghi.

7. Jerusalem. By Yotam Ottolenghi.

Find out about new cookbooks in our collection via our LIFESTYLES bookletter. You can subscribe via e-mail here.

To locate books outside of our collection, go to the statewide catalog. You can request books via interlibrary loan

and the statewide catalog (iconn.org), if you are a Hamden resident.

 

 

New Books in the 600s

Home Made Winter

See what is new in the 600's! We just updated our Lifestyles bookletter.  This bookletter lists our brand new books in health, medicine, cooking, baking, etc. Click on the link to the online catalog for each title and you can place a hold, if a book is on order, in processing, or checked out. If the book happens to be checked in, you can call us at the info desk (203-287-2680) and we will put it aside for you. If you would like to receive this bookletter or others in your email every month, click on this link to subscribe.

 

October 24 is Food Day

Celebrate Food Day on October 24, 2012! Come and see our book display this month. We have selected books centered around healthy cooking and sustainable food. Find more reading suggestions here.

October is also Vegetarian Awareness Month.

Check out some of our vegetarian cookbooks and try out some new recipes. Get inspired!
Subscribe via e-mail to our LIFESTYLES bookletter for information on new cookbooks.

 

 
October is Eat Better; Eat Together month. The following books will give you tips, ideas, and recipes. Why not try out a new recipe or explore foods from different countries?

Starting this month, try to eat better, but also eat together, and enjoy mealtime family conversations.